Barbecue Shrimp W/ Angel Hair Pasta

Recipe Ingredients

4 tablespoons	60ml	Light margarine
1/2 cup	118ml	Fat free Italian salad dressing
1 tablespoon	15ml	Garlic - minced
1 teaspoon	5ml	Hot pepper sauce
1/3 cup	78ml	Worcestershire sauce
4		Bay leaf
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Dried oregano
1 tablespoon	15ml	Dried rosemary
1 teaspoon	5ml	Dried thyme
1		Lemon - juice of
2 lbs	908g / 32oz	Shrimp - not peeled
1/3 cup	78ml	White wine
12 oz	340g	Angel hair pasta - uncooked
3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Garlic - minced
2 tablespoons	30ml	Parsley - finely chopped

Recipe Instructions

In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 minutes Add wine and cook another 10-12 minutes

Cook pasta according to package directions, omitting salt and oil. Drain and set aside. In a small pan, combine remaining ingre and sauteefor a few minutes Pour over pasta and toss.

Source:
Shape - April 1995

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