Diamond Sesame Glazed Walnut Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Medium raw shrimp - shelled, deveined
		Marinade
1 tablespoon	15ml	Chinese rice wine or dry sherry
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Salt
		Freshly-ground white pepper - to taste
		Sauce
1/3 cup	78ml	Mayonnaise
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Oyster-flavored sauce
2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Chili garlic sauce
		To Finish
4 cups	584g / 20oz	Chopped iceberg lettuce or Napa cabbage
2 tablespoons	30ml	Cooking oil
2 tablespoons	30ml	Chicken broth - (to 3)
1 cup	237ml	Diamond Sesame Glazed Walnuts

Recipe Instructions

Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Let stand for 20 minutes.

Combine sauce ingredients in a bowl. Place chopped lettuce or Napa cabbage on serving plate.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add shrimp and stir-fry until pink, about 2 to 3 minutes. Add broth and cook for 1 minute. Add sauce and toss to mix well.

Arrange shrimp on plate over chopped greens; sprinkle with Diamond Sesame Glazed Walnuts.

This recipe yields 4 to 6 servings

Source:
Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp

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