Country-Style Sausage Patties Recipe - Cooking Index
Country-Style Sausage Patties Recipe - Cooking Index
Spiced with ginger, fresh cilantro, and green onion, these sausage patties make a perfect partner to breakfast eggs. If time permits, season the meat and then chill it overnight so the flavors have time to blend.
Type: Pork| 1 lb | Lean ground pork | |
| 2 | Green onions, including tops - thinly sliced | |
| 1 tablespoon | Chopped cilantro (Chinese parsley) | |
| 2 teaspoons | Minced ginger | |
| 2 tablespoons | Soy sauce | |
| 1 tablespoon | Dry sherry or Chinese rice wine | |
| 1 tablespoon | Sesame oil | |
| 2 teaspoons | Cornstarch | |
| 1/2 teaspoon | Freshly-ground black pepper | |
| 2 teaspoons | Vegetable oil |
Combine all ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter.
Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage patties; cook for 2 minutes on each side or until lightly browned. Cover and cook for 2 more minutes, then uncover. Cook until the patties are no longer pink in the center, about 2 more minutes on each side.
This recipe yields 4 servings.
Variation: For a reduced-calorie version, use ground turkey in place of the pork.
Source:
Everybody's Wokking by Martin Yan, (Harlow & Ratner, 1991)
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