Asparagus And Tomatoes Italian Recipe - Cooking Index
Asparagus And Tomatoes Italian Recipe - Cooking Index
| 2 lbs | Asparagus spears) - cooked, cooled | |
| = (or 1 1/2 lbs green beans | ||
| 4 | Plum tomatoes - cut thin wedges | |
| 1/2 cup | Kraft Classic Italian Vinaigrette Dressing |
Toss all ingredients. Refrigerate 1 hour or overnight.
This recipe yields 6 servings.
Helpful Hint: To cool vegetables quickly, run under cold water.
Source:
Athenos' recipe archive at http://www.athenos.com
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