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Asparagus And Tomatoes Italian

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozAsparagus spears) - cooked, cooled = (or 1 1/2 lbs green beans
4   Plum tomatoes - cut thin wedges
1/2 cup 118mlKraft Classic Italian Vinaigrette Dressing

Recipe Instructions

Toss all ingredients. Refrigerate 1 hour or overnight.

Helpful Hint: To cool vegetables quickly, run under cold water.

Source:
"Athenos' recipe archive at http://www.athenos.com"

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