Easy Eggs Benedict

Recipe Ingredients

1/4 cup	59ml	Plain yogurt
1/4 cup	59ml	Kraft Real Mayonnaise
1 teaspoon	5ml	Mustard
8		Oscar Mayer Center Cut Bacon - cooked, and
		Cut in half
2		English muffins - split, toasted
4		Tomato - (optional)
4		Poached or fried eggs

Recipe Instructions

Cook yogurt, mayo and mustard in small saucepan on low heat 5 minutes or until thoroughly heated, stirring frequently.

Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 egg. Spoon warm yogurt mixture over eggs. Sprinkle with paprika or chopped fresh parsley, if desired.

This recipe yields 4 servings.

Variation - Eggs Florentine: Place 2 tablespoons cooked steamed spinach on top of tomato before topping with egg and yogurt mixture.

Source:
Athenos' recipe archive at http://www.athenos.com

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