Feta Mufaletta

Recipe Ingredients

1/4 cup	59ml	Kraft Real Mayonnaise
1		Athenos Crumbled Feta Cheese with
		Garlic & Herb - (4 oz)
1/4 cup	36g / 1.3oz	Chopped kalamata olives
		= (or chopped green olives)
2 tablespoons	30ml	Chopped fresh parsley
1		Focaccia bread round - (10" dia)
		Leaf lettuce - as needed
1		Roasted red peppers - (7 oz) - drained, and
		Cut into strips

Recipe Instructions

Mix mayonnaise, feta cheese, olives and parsley.

Slice bread in half horizontally. Spread 1/2 of the mayonnaise mixture over bottom half of bread. Layer with lettuce and red pepper strips.

Spread top half of bread with remaining mayonnaise mixture; place over fillings. Cut into wedges before serving.

This recipe yields 4 to 6 servings.

Great Substitute: Try 1 package (4-oz) of your favorite variety Athenos Crumbled Feta Cheese.

Make-Ahead: Wrap sandwich tightly in plastic wrap. Refrigerate until ready to serve.

Source:
Athenos' recipe archive at http://www.athenos.com

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