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Grecian Rice

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
1/3 cup 20g / 0.7ozFinely-chopped onion
1 1/2 cups 240g / 8.5ozLong grain rice - uncooked
1   Chicken broth - (13 3/4 oz)
3/4 cup 177mlWater
1   Athenos Crumbled Feta Cheese with
  Peppercorn - (8 oz)
2 teaspoons 10mlDried oregano leaves

Recipe Instructions

Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.

Stir in broth and water. Bring to boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.

Stir in feta cheese and oregano. Garnish with fresh herbs, if desired.

This recipe yields 4 servings.

Great Substitute: Try 2 tablespoons chopped fresh mint in place of oregano.

Source:
Athenos' recipe archive at http://www.athenos.com

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