Grilled Catfish, Coriander Black Beans, Roasted Eggplant Recipe - Cooking Index
Grilled Catfish, Coriander Black Beans, Roasted Eggplant Recipe - Cooking Index
| Catfish | ||
| 4 | Catfish fillets - (7 oz ea) | |
| 1/4 cup | Olive oil | |
| 1 tablespoon | Lemon juice - (1 to 2) | |
| 2 tablespoons | Garlic cloves (large) | |
| 1 tablespoon | Chopped chives | |
| 2 | Japanese eggplant - cut 1/2"-thk rounds | |
| 1 | Red pepper - halved, seeded | |
| 7 oz | Athenos Roasted Eggplant Hummus | |
| Black Beans | ||
| 1/2 lb | Dried black beans | |
| 3 x | Bacon - chopped | |
| 2 tablespoons | Chopped red onions | |
| 6 | Garlic cloves - minced | |
| 1 1/2 teaspoons | Dried basil | |
| 1 1/2 teaspoons | Ground Cumin | |
| 2 tablespoons | Coriander seed - crushed | |
| 1 teaspoon | Salt | |
| 3 cups | Light beer |
Black Beans: Rinse black beans. Place in plastic bucket, cover with water. Fold in 1 1/2 teaspoons baking soda, rest overnight. Drain and rinse well.
Place bacon into a skillet and saute. Add onions and garlic and saute for 3 minutes. Add basil, cumin and coriander seeds and saute for 3 minutes. Add black beans. Add beer to cover beans. Simmer for 1 1/2 hours until tender.
Catfish: Combine olive oil, lemon juice, garlic and chives. Pour over catfish, sliced eggplants, red pepper. Rest for 20 minutes. Preheat grill.
Grill catfish 3 to 4 minutes on each side or to desired doneness. Grill eggplants 1 to 2 minutes on each side. Grill red peppers.
Place black beans on plate, top with catfish, surround with eggplant, red pepper. Spoon Athenos Roasted Eggplant Hummus over vegetables.
This recipe yields 4 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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