Lemon Dill Fish Recipe - Cooking Index
1/2 cup | 118ml | Kraft Mayo Real Mayonnaise |
1 tablespoon | 15ml | Lemon juice - (to 2) |
1 teaspoon | 5ml | Dill weed |
1/2 teaspoon | 2.5ml | Grated lemon peel |
1 lb | 454g / 16oz | Firm-textured fish fillets |
= (such as cod, catfish or salmon) |
Mix mayo, juice, dill and peel.
Place fish on greased grill over medium coals or on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Grill or broil 5 to 8 minutes.
Turn; brush with remaining mayo mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
This recipe yields 4 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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