Waffle Stack Recipe - Cooking Index
4 | Toasted waffles | |
1 cup | 146g / 5.1oz | Breakstone's or Knudsen 2% Cottage Cheese |
1 cup | 237ml | Strawberry slices |
4 | Kiwi slices | |
1/2 cup | 55g / 1.9oz | Mixed raspberries and blueberries |
Spread 2 waffles with cottage cheese; top with second waffle spread with cottage cheese. Top with fruit. Serve with maple syrup, if desired.
This recipe yields 2 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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