Arkansas Marinade/BBQ Sauce Recipe - Cooking Index
Arkansas Marinade/BBQ Sauce Recipe - Cooking Index
This is a great marinade for poultry, pork or beef. Marinate the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting.
Courses: Marinades, Sauces| 2 | Water | |
| 1 1/2 cups | 240g / 8.5oz | Brown sugar |
| 1 1/2 cups | 355ml | Worcestershire sauce |
| 1 1/2 cups | 355ml | Yellow mustard |
| 1 | Ketchup | |
| 1/2 cup | 118ml | Freshly-ground black pepper |
| 1/2 cup | 118ml | Red pepper flakes |
| 3 | Red wine vinegar | |
| 1 | White table wine | |
| 1 1/2 cups | 355ml | Salt |
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass. Does not need to be refrigerated.
This recipe yields about 2 gallons.
Source:
Culinary Cafe at http://www.culinarycafe.com
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