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Barbecue Sauce With Mustard

Courses: Sauces

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1/4 teaspoon 1.3mlGround oregano
1/2 teaspoon 2.5mlGround thyme
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/8 teaspoon 0.6mlCayenne pepper
1/2 teaspoon 2.5mlCornstarch
1/2 cup 118mlVinegar
1 cup 237mlMolasses
1 cup 237mlKetchup
1 cup 237mlPrepared mustard
2 tablespoons 30mlOil

Recipe Instructions

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.

Baste over chicken, turkey, ham or hot dogs.

This recipe yields ?? cups.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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