Jamaican Barbeque Sauce

Recipe Ingredients

1/2 cup	118ml	Ketchup
3 tablespoons	45ml	Soy sauce
2		Scallions - minced
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Distilled vinegar
1 tablespoon	15ml	Minced fresh ginger
1		Garlic clove - minced
1 tablespoon	15ml	Dark rum

Recipe Instructions

In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.

This recipe yields ?? cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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