New Mexico-Style Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
1/2 tablespoon	7.5ml	Red onion - finely diced (medium)
1		Garlic clove - finely diced
6		Plum tomatoes - coarsely diced
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Cayenne
1 tablespoon	15ml	Ancho chile powder
1 teaspoon	5ml	Pasilla chile powder
1 tablespoon	15ml	Worcestershire

Recipe Instructions

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.

Will keep for 1 week refrigerated, or several months frozen.

This recipe yields 5 cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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