Polish Sausage And Cabbage Packets On Grill

Recipe Ingredients

1 lb	454g / 16oz	Smoked fully-cooked Polish sausage
8 lbs	3632g / 128oz	Red potatoes (small)
1 lb	454g / 16oz	Cabbage head (small)
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Coarse grainy mustard
1/2 teaspoon	2.5ml	Caraway seed

Recipe Instructions

Heat coals on grill or prepare gas grill. (or can be baked in oven)

Cut sausages into 1 inch pieces. Cut potatoes in 4 wedges each. Cut cabbage head into 8 wedges. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil as described below. Grill, uncovered, 4 to 6 inches from medium high coals 30 to 40 minutes or until cabbage and potatoes are tender.

This recipe yields 4 servings.

Source:
Undocumented - from the WWW

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