Seafood Mixed Grill

Recipe Ingredients

1 lb	454g / 16oz	Sea scallops
1 lb	454g / 16oz	Prawns - deveined
1 lb	454g / 16oz	Tilapia fillets
		Marinade
3/4 cup	177ml	Soy sauce
1/2 cup	118ml	Sherry
3 tablespoons	45ml	Sesame oil
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced peeled ginger
1 tablespoon	15ml	Brown sugar

Recipe Instructions

Mix soy, sherry, sesame oil, vegetable oil, ginger, brown sugar and garlic in bowl or shallow pan. Add tilapia, prawns, and scallops, marinate for 2 hours.

Remove seafood from marinade and sear 5 to 10 minutes, turning once and brushing with marinade.

Plate with ample servings, garnish with chopped scallion.

This recipe yields 8 servings.

Source:
The Columbian, 03-12-2002

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