Black-Eyed Pea Salad

Recipe Ingredients

1 cup	237ml	Cucumber - thinly sliced (small)
1 cup	62g / 2.2oz	Onion - thinly sliced (medium)
1 cup	237ml	Green bell pepper - sliced (medium)
1 cup	62g / 2.2oz	Tomato - thinly sliced (medium)
1 lb	454g / 16oz	Cooked black-eyed peas - (3 cups)
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Coarsely-chopped fresh oregano
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 lb	113g / 4oz	Feta cheese - crumbled
12		Pitted Greek green olives

Recipe Instructions

Arrange cucumber, onion, bell pepper, and tomato slices around the edge of large platter. Spoon black-eyed peas in the center.

In small bowl whisk together oil, lemon juice, oregano, salt, and pepper. Drizzle over peas and vegetables. Sprinkle with feta cheese and garnish with olives.

This recipe yields 6 to 8 servings.

Source:
Weber's Recipes at http://www.weber.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.