Honey-Ginger Peach Sauce

Recipe Ingredients

4 cups	948ml	Peaches - peeled, pitted (medium)
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Lemon juice
1 1/2 teaspoons	7.5ml	Minced gingerroot
1 teaspoon	5ml	Balsamic vinegar
5		Hot pepper sauce

Recipe Instructions

Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and hot pepper sauce in a blender or food processor until smooth.

Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.

Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time.

This recipe yields sauce for 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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