Weber Tangy Barbecue Sauce

Recipe Ingredients

1/2 cup	55g / 1.9oz	Chopped celery
3 tablespoons	45ml	Chopped onion
2 tablespoons	30ml	Butter
1 cup	237ml	Catsup
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
1		Freshly-ground black pepper

Recipe Instructions

In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes.

Serve warm with grilled beef, pork, or chicken, or brush on meats during last 10 minutes of grilling time.

This recipe yields sauce for 8 to 10 servings.

Source:
Weber's Recipes at http://www.weber.com

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