Wild Rice Pilaf À La Weber

Recipe Ingredients

1 cup	237ml	Sliced fresh mushrooms
2 tablespoons	30ml	Butter
2 cups	474ml	Boiling water
1/4 cup	59ml	Dry white wine
1/2 cup	80g / 2.8oz	Regular brown rice
1/2 cup	80g / 2.8oz	Wild rice
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Yellow pepper - chopped (medium)
2		Ripe plum tomatoes - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Ground cumin - (optional)

Recipe Instructions

In saucepan over medium-high heat cook mushrooms in butter for 5 minutes, stirring occasionally.

In an 8- by 12-inch foil pan combine cooked mushrooms, water, wine, brown rice, wild rice, onion, yellow pepper, tomatoes, salt, and pepper; add cumin, if desired. Cover with foil; seal tightly.

Place pan in center of cooking grate. Grill 1 hour or until rice is tender, stirring once halfway through cooking time (reseal tightly after stirring).

This recipe yields 4 servings.

Source:
Weber's Recipes at http://www.weber.com

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