Grilled Eggplant Italiano

Recipe Ingredients

1 tablespoon	15ml	Eggplant - cut round slices (large)
		Abt 1/2" thick
		Olive oil - as needed
2		Garlic cloves - minced
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Basil

Recipe Instructions

Rub each round with the olive oil, then sprinkle on both sides with the herbs. Place on the griddle and cook until just soft.

This recipe yields about 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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