Grilled Italian Turkey Sausage With Sauteed Vegetables

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Thinly-sliced onions
1/2 cup	73g / 2.6oz	Diced green pepper
1 tablespoon	15ml	Olive oil
1/4 lb	113g / 4oz	Mushrooms - coarsely chopped
2 teaspoons	10ml	Chopped garlic
1 1/2 teaspoons	7.5ml	Sugar
3/4 teaspoon	3.8ml	Italian seasoning
3/4 teaspoon	3.8ml	Salt
1 1/2 cups	93g / 3.3oz	Chopped ripe tomatoes
6		Italian turkey sausage links
6		Buns - (6" ea)

Recipe Instructions

In a large nonstick skillet over medium-high heat, saute onions and green pepper in oil 2 to 3 minutes or until tender. Add mushrooms and garlic and cook 2 to 3 minutes, stirring constantly. Reduce heat to medium and stir in sugar, Italian seasoning and salt. Add tomatoes and cook 10 to 15 minutes or until liquid has evaporated.

Prepare a charcoal grill for direct heat cooking. Grill sausages 4 to 5 minutes per side or until 160 degrees is reached on a meat thermometer (meat should no longer be pink in the center).

To serve, place sausages in buns and top with sauteed vegetables.

This recipe yields 6 servings.

Source:
Columbus Dispatch, 09-15-1999

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