Grilled Lobster Tails

Recipe Ingredients

2 teaspoons	10ml	Lobster tails - thawed if frozen (large)
1/2 cup	99g / 3.5oz	Melted butter
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

Split the tails lengthwise in half and leave the meat in the shells. Place the tails shell-side down on the grill and brush with a mixture of the butter and cayenne.

Cook until the shells turn red and the tails are just cooked through, constantly basting with the butter/cayenne mixture to keep them moist. Serve immediately.

This recipe yields 2 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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