Grilled Striped Bass

Recipe Ingredients

2 cups	474ml	Plain yogurt
		Zest and juice of 2 limes
1 cup	16g / 0.6oz	Coarsely chopped fresh cilantro leaves
2 tablespoons	30ml	Mustard oil
1 teaspoon	5ml	Cumin seeds
2		Garlic cloves - mashed
2 teaspoons	10ml	Red pepper flakes
2 tablespoons	30ml	Kosher salt
1		Striped bass fillet - (abt 3 lbs)

Recipe Instructions

In a bowl, whisk together all the ingredients except the fish. Let stand for about 45 minutes to blend the flavors.

Before grilling, cut the fish into servings, and set in a large baking dish, and cover with the yogurt marinade. Let stand for about 15 minutes.

Remove the fish from the marinade and grill, basting frequently with the marinade. Fish is done when it flakes easily.

This recipe yields 6 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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