Cooking Index - Cooking Recipes & IdeasLondon Broil Turkey Recipe - Cooking Index

London Broil Turkey

Turkey cuts suitable for grilling include tenderloins, thighs, breasts and breast steaks, drumsticks and whole turkeys. Use 1/2 cup marinade for each pound of turkey. Use the marinade only for soaking the meat and not as a dipping sauce. Instead, prepare a double portion of the mixture and reserve half of it for the sauce.

Type: Poultry, Turkey

Recipe Ingredients

  Turkey tenderloins
  Marinade
1/4 cup 59mlOlive oil
2 tablespoons 30mlWorcestershire sauce
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlDried thyme
1   Garlic clove - minced
1/4 cup 59mlDry white wine
1 teaspoon 5mlHoney
1 teaspoon 5mlCrushed dried rosemary
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Combine Marinade ingredients. Mix well. Add turkey, coating all sides. Cover and chill for 3 hours or overnight.

Place turkey on grill over medium-hot coals. Cover grill and cook 30 minutes per pound, brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees.

This recipe yields ?? servings.

Source:
Columbus Dispatch, 09-15-1999

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