Cooking Index - Cooking Recipes & IdeasPilaf In Peppers Recipe - Cooking Index

Pilaf In Peppers

Type: Rice
Courses: Side dish
Serves: 6 people

Recipe Ingredients

2 cups 474mlWater
1 cup 160g / 5.6ozRegular brown rice
1/2 cup 55g / 1.9ozChopped celery
1/2 cup 55g / 1.9ozShredded carrot
4   Green onions - sliced
1 tablespoon 15mlMargarine or butter
2 teaspoons 10mlInstant chicken bouillon granules
1/8 teaspoon 0.6mlFreshly-ground black pepper
3 teaspoons 15mlGreen and/or yellow sweet peppers (medium)

Recipe Instructions

In a medium saucepan combine water, brown rice, celery, carrot, green onions, margarine or butter, bouillon granules, and pepper. Bring to boiling, reduce heat. Cover and simmer about 35 minutes or until rice is tender.

Meanwhile, cut sweet peppers in half lengthwise. Cut away stem and membrane. Place pepper halves, cut-side up in two foil pie pans or one 13- by 9-inch foil pan. Spoon rice mixture into peppers, mounding as necessary. Cover pan(s) with foil.

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place foil pan(s) containing pepper halves over drip pan. Cover and grill for 20 to 25 minutes or until peppers are tender and rice is heated through.

This recipe yields 6 servings.

Source:
Barbecues by Better Homes & Gardens - (CD Cookbook)

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