Grilled Prawns With Chinese Noodles And Peanut Sauce

Recipe Ingredients

		Peanut Sauce
2 teaspoons	10ml	Chopped gingerroot
2 teaspoons	10ml	Chopped cilantro
2		Fresh jalepeño - chopped
1/2 cup	118ml	Red wine vinegar
1/2 cup	118ml	Soy sauce
1 cup	237ml	Creamy peanut butter
2 teaspoons	10ml	Curry powder
1/4 cup	59ml	Honey
2 teaspoons	10ml	Dark sesame oil
		Grilled Prawns
18		Prawns size - (16/20) - peeled, deveined,
		And skewered with 3 prawns per skewer
1/4 cup	59ml	Sweet chili sauce
1/4 cup	59ml	Sherry
		Hot Chinese noodles - for serving

Recipe Instructions

For the peanut sauce, place gingerroot, cilantro and jalepeño in a food processor and process until smooth. Add vinegar, soy and peanut butter and puree until smooth and creamy. Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use.

For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chili sauce and sherry for 1 hour.

Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve.

For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes.

This recipe yields 6 servings.

Source:
Cooking With Caprial at http://www.caprial.com

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