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North Carolina Vinegar Sauce

Courses: Sauces

Recipe Ingredients

3 cups 711mlCider vinegar
4 1/2 tablespoons 67mlKetchup
3 tablespoons 45mlBrown sugar
2 tablespoons 30mlCoarse salt
1 1/2 tablespoons 22mlTabasco sauce
  = (or other hot sauce)
1 1/2 teaspoons 7.5mlHot red pepper flakes - (to 1 tbspn) - or more to taste
1 1/2 teaspoons 7.5mlFreshly-ground black pepper - (to 1 tbspn)

Recipe Instructions

Combine ingredients in a nonreactive mixing bowl; whisk until salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary.

Transfer sauce to clean (or even sterile) jars; refrigerate. It will keep for several months.

Source:
How to Grill: The Complete Illustrated Book of Barbecue Techniques, - A Barbecue Bible! Cookbook by Steven Raichlen

Rating

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