Cooking Index - Cooking Recipes & IdeasYucatán Marinade Recipe - Cooking Index

Yucatán Marinade

Use this tangy marinade for skirt steak (fajitas), flank steak, chuck steak, pork shoulder steak, country spareribs, blade lamb chops, and pork, beef, or lamb kebabs.

Courses: Marinades

Recipe Ingredients

1 tablespoon 15mlChopped fresh oregano
  = (or 1 tspn dried oregano)
2 teaspoons 10mlGround cumin
1/2 teaspoon 2.5mlGround allspice
2 teaspoons 10mlChili powder, preferably Gebhardt
1/2 teaspoon 2.5mlHot pepper sauce
2 teaspoons 10mlMinced garlic
1/4 cup 59mlFresh orange juice
1/4 cup 59mlUnsweetened pineapple juice - fresh or canned
3 tablespoons 45mlFresh lime juice
2 tablespoons 30mlOlive oil
2 teaspoons 10mlSalt
1 teaspoon 5mlFreshly-ground black pepper

Recipe Instructions

Combine all the ingredients in a small bowl.

This recipe yields 1 cup, enough for 3 pounds of steak or kebabs.

Source:
Learn about Rubs and Marinades, Bruce Aidells contributor, at - http://www.Amazon.com

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