Asian Shrimp And Noodles

Type: Fish, Shellfish
Serves: 2 people

Recipe Ingredients

1/2 cup		Bottled oil and vinegar dressing
6 tablespoons		Fish sauce
3 tablespoons		Chopped fresh basil
1 tablespoon		Minced fresh ginger
8 oz		Cooked peeled shrimp
8 oz		Vermicelli or angel hair pasta
1/2		Cucumber - unpeeled, seeded,
		And diced

Whisk dressing, fish sauce, basil, and ginger together to make sauce. Add shrimp to sauce. Marinate 10 minutes.

Meanwhile, cook pasta until tender. Rinse and drain pasta under cold water. Toss noodles, sauce, and cucumbers. Serve at room temperature.

This recipe yields 2 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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