Cooking Index - Cooking Recipes & IdeasCrabmeat And Corn Bisque Recipe - Cooking Index

Crabmeat And Corn Bisque

Type: Fish, Shellfish
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
1/2 cup 31g / 1.1ozAll-purpose flour
1/2   Crab stock - see * Note
  Kernels from 2 ears sweet corn
3/4 cup 177mlHeavy cream
1/2 lb 227g / 8ozLump crabmeat
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 cup 46g / 1.6ozFinely-chopped green onions

Recipe Instructions

* Note: For crab stock, combine 2 quarts water, 2 medium onions (quartered), and 5 medium-sized hard-shell crabs and cook 45 minutes.

Melt butter in a 5-quart saucepan; add flour and stir until flour begins to stick to pan. Add crab stock; bring to boil, stirring constantly, then simmer 15 minutes. Add corn and simmer 15 minutes more.

Pour in cream and stir well. Gently add crabmeat. Remove from heat and let stand 15 minutes for flavors to blend.

Reheat gently to serving temperature. Season to taste. Just before serving, add green onions. To hold for serving or reheat, use double boiler.

This recipe yields 4 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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