Crescent City Crab And Shrimp Casserole

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
2 cups	474ml	Cooked shrimp - (1 1/4 lbs of
		Headless shrimp = 2 cups cooked shrimp)
1 cup	110g / 3.9oz	Chopped celery
1/2 teaspoon	2.5ml	Salt
1/2		Kraft horseradish sauce - (abt 1 oz) - or to taste
3/4 cup	177ml	Mayonnaise
1/2 teaspoon	2.5ml	Worcestershire sauce
1 teaspoon	5ml	Onion - grated (small)
1 1/2 cups	297g / 10oz	Buttered bread crumbs - (3 slices of bread
		Plus 1 stick butter or margarine)

Recipe Instructions

Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.