Mussels Dijon

Recipe Ingredients

2		Mussels
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Minced garlic
1/4 cup	15g / 0.5oz	Sliced Spanish onion
1/4 cup	59ml	White wine
1 tablespoon	15ml	Dijon mustard
1/2 cup	118ml	Heavy cream
1/2 cup	118ml	Bottled clam juice

Recipe Instructions

Debeard and scrub the mussels.

Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.

Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.

Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping.

This recipe yields 2 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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