Shrimp Etouffe

Recipe Ingredients

2		Cream of mushroom soup - (10 1/2 oz ea)
2		Ro-Tel diced tomatoes - (10 3/4 oz ea)
1		Yellow onion - finely chopped
2		Bundles green onions - chopped
1 cup	110g / 3.9oz	Finely-chopped celery
1		Bell pepper - finely chopped
4 sections		Parsley - (to 5) - chopped
1/2 teaspoon	2.5ml	Celery seeds
4 tablespoons	60ml	Butter or margarine - (to 6 tbspns)
2 lbs	908g / 32oz	Peeled raw shrimp - if large, cut
		Into smaller pieces

Recipe Instructions

Combine all vegetables with celery seeds and butter in microwave-safe dish. Cover and cook on HIGH for 15 minutes, stirring occasionally. Add soup and tomatoes. Cook on HIGH 10 minutes. Add shrimp. Cook on HIGH 10 more minutes. Serve over rice.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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