Belgian Endive And Apple Salad With Cranberry Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Olive oil (preferably extra-virgin)
2 tablespoons	30ml	Frozen cranberry juice concentrate - thawed
1 tablespoon	15ml	White wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
3		Belgian endive - thinly sliced
		Crosswise
2		Red Delicious or Fuji apples - unpeeled, cored,
		And chopped
1/2 cup	46g / 1.6oz	Chopped fresh cranberries
1/4 cup	15g / 0.5oz	Thinly-sliced green onions
1/4 cup	59ml	Walnuts - toasted, and
		Coarsely chopped

Recipe Instructions

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.

Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

This recipe yields 4 servings.

Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0.

Source:
Bon Appetit, November 1999

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