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Fish And Pickled Onion Sandwiches

Fries, coleslaw and lemonade are the requisite accompaniments. Complete the menu with watermelon wedges and sugar cookies. This recipe can be prepared in 45 minutes or less.

Type: Fish
Courses: Sandwiches
Serves: 2 people

Recipe Ingredients

2   Catfish fillets - (6 oz ea) - each cut 3 pieces
  Salt - to taste
  Freshly-ground black pepper - to taste
  Yellow cornmeal
2 1/2 tablespoons 37mlVegetable oil
1 tablespoon 15mlSweet onion (such as Vidalia or Maui) - thinly sliced (large)
3 tablespoons 45mlWhite wine vinegar
3 teaspoons 15mlChopped fresh thyme
2   Kaiser rolls - split, and
  Lightly toasted
  Purchased tartar sauce

Recipe Instructions

Sprinkle fish with salt and pepper, then dust with cornmeal on both sides. Heat 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and saute until crisp outside and just opaque in center, about 3 minutes per side. Transfer fish to plate.

Wipe out skillet with paper towels. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add onion and saute until beginning to color, about 3 minutes. Add vinegar and 1 1/2 teaspoons thyme. Saute until onion is golden and vinegar has evaporated, about 2 minutes longer. Season with salt and pepper.

Place bottom half of rolls on plates; spread with tartar sauce. Top each with 3 fish pieces, sauteed onion, 3/4 teaspoon thyme and roll top.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, August 1999

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