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Grilled Mustard-Dill Burgers

For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending. This recipe can be prepared in 45 minutes or less.

Type: Meat
Courses: Sandwiches
Serves: 2 people

Recipe Ingredients

3 tablespoons 45mlSour cream
3 tablespoons 45mlDijon mustard
1 1/2 tablespoons 22mlChopped fresh dill
10 oz 284gLean ground beef
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Hamburger buns - split
2   Tomato slices
2   Bibb lettuce leaves

Recipe Instructions

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, August 1999

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