Grilled Mustard-Dill Burgers Recipe - Cooking Index
For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending. This recipe can be prepared in 45 minutes or less.
Type: Meat3 tablespoons | 45ml | Sour cream |
3 tablespoons | 45ml | Dijon mustard |
1 1/2 tablespoons | 22ml | Chopped fresh dill |
10 oz | 284g | Lean ground beef |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
2 | Hamburger buns - split | |
2 | Tomato slices | |
2 | Bibb lettuce leaves |
Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
This recipe yields 2 servings; can be doubled.
Source:
Bon Appetit, August 1999
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