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Broccoli With Hazelnut Butter

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 cup 237mlHazelnuts - toasted
6 tablespoons 90mlButter - cut into 1/2" pieces
  Room temperature
  Salt - to taste
  Freshly-ground black pepper - to taste
2 lbs 908g / 32ozBroccoli - stems peeled
  And cut 1/4"-thick slices, florets cut
  Into 1" pieces

Recipe Instructions

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.

Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, March 2001

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