Creamy Chocolate Frosting

Recipe Ingredients

9 oz	255g	Semisweet chocolate - chopped
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
1		Cream cheese - (8 oz) - room temperature
1 teaspoon	5ml	Vanilla extract
2 1/4 cups	445g / 15oz	Powdered sugar

Recipe Instructions

Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.

Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.

This recipe yields about 2 1/2 cups.

Source:
Bon Appetit, September 1999

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