Strawberries Romanoff For The '90S Recipe - Cooking Index
Strawberries Romanoff For The '90S Recipe - Cooking Index
By the end of the 1940s, Americans were starting a love affair with "gourmet" dishes like strawberries Romanoff. Here's an updated version, flavored with Grand Marnier and vanilla.
Type: Fruit| 1 | Frozen raspberries in syrup - (10 oz) - thawed | |
| 2 | Baskets strawberries - (12 oz ea) - hulled, quartered | |
| 5 tablespoons | 75ml | Sugar |
| 3 tablespoons | 45ml | Grand Marnier |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1 1/2 teaspoons | 7.5ml | Vanilla extract |
| 1 | Vanilla ice cream - softened | |
| 1 cup | 237ml | Chilled whipping cream |
Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
This recipe yields 6 servings.
Source:
Bon Appetit, September 1999
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