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Chocolate Pudding Cakes

Flourless cakes with a pudding-like center.

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 1/2 cups 297g / 10ozButter - (3 sticks)
3/4 cup 177mlWater
12 oz 340gSemisweet chocolate - chopped
1 1/2 cups 297g / 10ozSugar
1 1/2 tablespoons 22mlInstant coffee crystals or granules
1   Salt
3 tablespoons 45mlDark rum
1 1/2 tablespoons 22mlVanilla extract
6 tablespoons 90mlEggs (large)
  Vanilla ice cream - (optional)

Recipe Instructions

Preheat oven to 350 degrees. Butter six 1 1/4-cup souffle dishes or custard cups.

Combine butter and 3/4 cup water in heavy large saucepan over high heat. Bring to boil, stirring until butter melts. Remove from heat. Add chocolate, sugar, coffee and salt; stir until chocolate melts and mixture is smooth. Stir in rum and vanilla. Beat eggs in large bowl to blend; gradually whisk in chocolate mixture.

Divide chocolate mixture among prepared dishes. Bake until edges of cakes crack slightly but center 2 inches remain soft and glossy, about 25 minutes. Serve cakes warm, topped with vanilla ice cream, if desired.

This recipe yields 6 servings.

Source:
Bon Appetit, December 1998

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