Cooking Index - Cooking Recipes & IdeasBlue Cheese And Caramelized Shallot Dip Recipe - Cooking Index

Blue Cheese And Caramelized Shallot Dip

The ultimate onion dip? You decide.

Courses: Dips and Spreads

Recipe Ingredients

1 tablespoon 15mlVegetable oil
1 1/4 cups 296mlThinly-sliced shallots - (abt 4 oz)
3/4 cup 177mlMayonnaise
3/4 cup 177mlSour cream
4 oz 113gBlue cheese - room temperature
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.

Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.)

Serve dip chilled or at room temperature.

This recipe yields about 2 cups.

Source:
Bon Appetit, March 2001

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