Cooking Index - Cooking Recipes & IdeasTangerine, Watercress And Blue Cheese Salad Recipe - Cooking Index

Tangerine, Watercress And Blue Cheese Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1/3 cup 78mlOlive oil
1/4 cup 59mlOrange juice
3 tablespoons 45mlWhite wine vinegar
1   Shallot - minced
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Watercress - trimmed
1/2   Red onion - halved, and (small)
  Thinly sliced
4   Tangerines - peel, white pith (medium)
  Removed, fruit cut crosswise 1/3"-thick
  Rounds, seeded
1/2 cup 73g / 2.6ozCrumbled blue cheese - (generous) - abt 2 oz

Recipe Instructions

Whisk olive oil, orange juice, white wine vinegar and minced shallot in small bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Combine watercress and onion in large bowl. Toss with enough dressing to coat. Transfer to platter. Arrange tangerine slices over. Sprinkle with blue cheese. Serve, passing remaining dressing separately.

This recipe yields 6 servings.

Source:
Bon Appetit, April 1995

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