Burger Trittini

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion - minced (medium)
1 teaspoon	5ml	Oregano leaves
15 oz	426g	Tomato sauce
1/2 teaspoon	2.5ml	Pepper
12 oz	340g	Tomato paste
20 oz	568g	Frozen spinach - thawed
4 1/2 oz	127g	Sliced mushrooms - drained
16 oz	454g	Cottage cheese
2 teaspoons	10ml	Basil
8 oz	227g	Mozzarella - shredded
2 teaspoons	10ml	Sugar

Recipe Instructions

Cook ground beef and onion on medium high until brown. Drain fat. Add next seven ingredients; heat to boiling. Reduce heat. Simmer, uncovered, until thickened. squeeze liquid from spinach. Combine with cottage cheese. Season to taste with salt and pepper. Spoon meat mixture into 13x9" baking dish. Sprinkle 1/2 of mozzarella cheese. Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350F for 25-30 minutes until hot and bubbly.

Source:
Mario Batali

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