Chicken With White Wine And Garlic

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	237ml	Sliced mushrooms - (abt 3 oz)
1 tablespoon	15ml	Minced garlic
1		Boneless chicken breast - (abt 12 oz) - halved
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Dry white wine
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Minced fresh parsley

Recipe Instructions

Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and saute until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm.

Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes.

Place chicken atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1991

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