Chocolate-Orange Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1/4 cup	59ml	Orange liqueur
1/4 cup	59ml	Water
1		Devil's food cake mix - (18.25 oz)
8 oz	227g	Sour cream
1		Instant chocolate fudge pudding mix - (4 oz)
4		Eggs
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Water
1/4 cup	59ml	Coffee liqueur
2 tablespoons	30ml	Grated orange peel
1 teaspoon	5ml	Ground cinnamon
1		Chocolate chips - (12 oz)
		Powdered sugar - as needed

Recipe Instructions

Combine first 4 ingredients in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes. Cool completely.

Preheat oven to 350 degrees. Grease and flour 10-cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips.

Pour batter into prepared pan. Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.

Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve.

This recipe yields 10 servings.

Source:
Bon Appetit, March 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.