Hot Artichoke And Tarragon Dip Recipe - Cooking Index
Hot Artichoke And Tarragon Dip Recipe - Cooking Index
Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less.
Courses: Dips and Spreads| 2 | Marinated artichoke hearts - (6 oz ea) - drained, and | |
| Coarsely chopped | ||
| 1/2 cup | 118ml | Mayonnaise |
| 1/2 cup | 118ml | Sour cream |
| 1/2 cup | 73g / 2.6oz | Grated Romano cheese |
| 3 tablespoons | 45ml | Chopped fresh tarragon |
| = (or 1 tbspn dried tarragon) |
Preheat oven to 350 degrees. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof souffle dish or small casserole. Bake dip until heated through, about 30 minutes.
This recipe yields 2 cups.
Source:
Bon Appetit, June 1993
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