Onion Bagel Croutons

Recipe Ingredients

3 tablespoons	45ml	Butter
1 1/2 tablespoons	22ml	Olive oil
2 tablespoons	30ml	Garlic cloves - minced (small)
3		Onion bagels - each cut
		Into 2 semicircles

Recipe Instructions

Preheat oven to 325 degrees. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat.

Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

This recipe yields about 4 cups.

Source:
Bon Appetit, March 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.