Romaine Salad With Anchovy Vinaigrette Recipe - Cooking Index
Romaine Salad With Anchovy Vinaigrette Recipe - Cooking Index
| 1 tablespoon | Fresh lemon juice | |
| 1 teaspoon | Dijon mustard | |
| 1/4 cup | Olive oil | |
| 4 | Anchovies - chopped | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/3 | Romaine lettuce head - torn bite size (large) |
Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.
Place lettuce in large bowl. Add dressing and toss to coat.
This recipe yields 2 servings.
Source:
Bon Appetit, January 1991
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