Tomatoes Vinaigrette

Recipe Ingredients

3 cups	187g / 6.6oz	Tomatoes - chopped (large)
1/4 cup	59ml	Red wine vinegar
1		Garlic clove - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried oregano - crumbled
1		Sugar
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil - (optional)
2 tablespoons	30ml	Chopped fresh Italian parsley

Recipe Instructions

Combine first 7 ingredients in medium bowl. Mix in oil if using. Sprinkle with chopped parsley and serve.

This recipe yields ?? servings.

Source:
Bon Appetit, June 1991

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